No Line on the Horizon

I will make this shortly, I’d bet money on it. 

hipsterfood:

mushroom barley soup

because i’m sick of being sick.

1. place in a pot: 3 cups veg broth, 3 cups water, 1 cup whole barley, thyme, oregano, sage, and two bay leaves
2. cook on medium heat for 30 minutes
3. add in 4 cups mushrooms, loosely chopped (slightly larger than a dice)
4. finely chop 1 large clove of garlic and one medium onion. put a skillet on low-medium heat and cook in a little bit of earth balance (non-dairy butter) until the onions are slightly translucent. stir often to keep the garlic from burning. add these to the pot of soup.
5. continue the soup on medium heat for about 20 more minutes, or until the barley is cooked through. it should be slightly chewy but not at all crunchy.
6. sprinkle some salt and pepper into the pot to taste.
7. this is optional, but it tastes great and makes you feel better if you’re under the weather. just stir in a few spoonfuls of miso paste until dissolved after you’ve taken the soup off the heat.

makes enough for 4-6 servings.